IvanStat

Meat in Eastern Africa

Balance of meat in Eastern Africa

Balance of meat in Eastern Africa, %
Indicator1961197019801990200020102013
production102.6104.6101.099.8100.098.799.3
import1.41.20.840.961.11.91.6
export4.05.61.90.671.00.580.94
domestic supply100.0100.0100.0100.0100.0100.0100.0
food100.099.999.9100.0100.0100.0100.0
processing0.0730.12

Food supply of meat in Eastern Africa

size

Picture. Meat in Eastern Africa: food supply, ktonnes

Rating of food supply of meat in Eastern Africa, 2013
#Areaktonnes%
Eastern Africa3 600100
1 Ethiopia66518.5
2 Kenya63517.6
3 Tanzania49313.7
4 Uganda45612.7
5 Madagascar3249.0
6 Zimbabwe2587.2
7 Mozambique2206.1
Others15.3
Picture. Meat in Eastern Africa: structure of food supply by leaders, 2013, %

per capita

Picture. Meat in Eastern Africa: food supply per capita, kg/yr

Meat in Eastern Africa
Food supply1961197019801990200020102013
ktonnes1 1371 3731 6622 0772 3513 4773 600
kg/yr14.5413.6412.4211.3810.0511.3510.81

shares

Picture. Meat in Eastern Africa: share in kcal balance, % Picture. Meat in Eastern Africa: share in protein balance, % Picture. Meat in Eastern Africa: share in fat balance, %

structure

Picture. Meat in Eastern Africa: structure of food supply, 2013, %

Meat in Eastern Africa: structure of food supply, %
Food1961197019801990200020102013
bovine meat57.356.253.951.252.250.047.6
poultry meat9.512.114.313.614.515.915.1
pigmeat3.84.35.08.413.011.514.3
mutton & goat meat19.016.314.914.711.412.313.0