IvanStat

Vegetables in Eastern Africa

Balance of vegetables in Eastern Africa

Balance of vegetables in Eastern Africa, %
Indicator1961197019801990200020102013
production99.399.6100.4101.3100.9101.4101.3
import0.981.10.400.620.811.92.4
export0.280.700.831.81.63.23.8
domestic supply100.0100.0100.0100.0100.0100.0100.0
food88.688.788.888.990.792.192.1
feed
waste11.411.311.211.19.38.78.8
Picture. Vegetables in Eastern Africa: structure of domestic supply, 2013, %

Food supply of vegetables in Eastern Africa

size

Picture. Vegetables in Eastern Africa: food supply, ktonnes

Rating of food supply of vegetables in Eastern Africa, 2013
#Areaktonnes%
Eastern Africa9 813100
1 Tanzania2 24022.8
2 Kenya2 22622.7
3 Ethiopia1 69417.3
4 Uganda1 02010.4
5 Rwanda6566.7
6 Mozambique4804.9
Others15.3
Picture. Vegetables in Eastern Africa: structure of food supply by leaders, 2013, %

per capita

Picture. Vegetables in Eastern Africa: food supply per capita, kg/yr

Vegetables in Eastern Africa
Food supply1961197019801990200020102013
ktonnes1 9052 4093 1193 8465 1228 9979 813
kg/yr24.3723.9223.321.0721.929.3829.47

shares

Picture. Vegetables in Eastern Africa: share in protein balance, %

structure

Picture. Vegetables in Eastern Africa: structure of food supply, 2013, %

Vegetables in Eastern Africa: structure of food supply, %
Food1961197019801990200020102013
tomatoes5.37.07.49.810.414.414.3
onions3.24.84.44.97.58.58.8